Flourless, Eggless Gluten Free Fruit Cream Cake – Recipe Ketchup
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Flourless, Eggless Gluten Free Fruit Cream Cake

No Gluten No Flour No Eggs Fruit Cream Cake – I was a little hesitated to make this cake, but went ahead anyway. I’m curious about the outcome of this cake.

The texture turned out soft and a little flaky, but the taste it’s pretty amazing. It’s a cake you’ll never see in the store and the only way to have it is to make it at home. It’s a very healthy cake with all the goodness of the fruits and no gluten no flour cake.

I know some of you were asking me about eggless when I posted the egg version, here you go! I will call this a superb cake. I hope you’re inspired to give this cake a try. Enjoy!

Ingredients:

Gluten Free Eggless Sponge Cake
I’m using 28x33cm pan
300 ml [1¼ cup] milk
1½ tbsp white vinegar
180g [1½ cup] ground coconut*
2 tsp baking powder
¼ tsp baking soda

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