Ingredients:
1 white cake mix
1 cup water
½ cup oil
3 eggs
2 cups eggnog
1 tsp nutmeg
1 3.4 oz small box instant vanilla pudding
8 oz Cool Whip thawed
Instructions:
Make cake in a 9X13 according to box directions by mixing the cake mix, water, oil and eggs together. Bake at 350° for about 30 minutes, or as the instructions direct.
Let the cake cool completely. Use the handle end of a wooden spoon to evenly poke holes all over the cake (about 1-2” apart).
In a bowl, mix the pudding mix and eggnog together and stir in the nutmeg. Stir well and then pour over the cake. Some of the pudding will drip down into the holes but some will stay on top of the cake. Spread the pudding on top evenly over the cake.
Spread the Cool Whip on top of the pudding layer. Place the cake in the fridge overnight or for at least 5-6 hours.
Sprinkle a little bit of nutmeg on top just before serving.
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