Easy HERSHEY’S SYRUP BROWNIES – Recipe Ketchup
Desserts Holiday Party Food

Easy HERSHEY’S SYRUP BROWNIES

Wonderful brownies! They are moist and flavorful. I baked them on a cookie sheet and they baked really quickly! The icing is great on top. Thanks for posting!

I am a fairly new baker, and the directions on this were not as explanatory as I needed! Everything turned out fine, but I didn’t realize the frosting would be so runny. I took the brownies out of the pan before putting on the frosting b/c i only wanted to do half. Next time I will definitely leave the brownies in the pan for that part. I think the frosting is necessary b/c the brownies themselves are not very sweet. I also used a 9″ x 13″ pan and baked a little while longer. They were very good, thanks!

Ingredients:

– 1/2 cup butter ( no substitutes, melt in microwave)
– 1 cup granulated sugar
– 4 eggs 
– 1 teaspoon vanilla extract
– 1 cup flour
– 1 (16 ounce) cans Hershey’s syrup
– 1 cup chopped nuts (optional)

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

About the author

Pixie Deacon

Hi, my name is Pixie. I am a true blue Southern girl, cookbook author, entrepreneur, self-taught food photographer and lover of chocolate.

I love to cook, bake, entertain and create new recipes. I am blessed to have come from a long line of fantastic Southern cooks. It’s a pleasure to be able to share all my wonderful family recipes that have been passed down from generations and recipes that I have developed over the years along with my passion for entertaining and Southern culture.
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