Crockpot Chicken and Stuffing

Ingredients
2 lbs chicken breasts boneless skinless
1 teaspoon garlic salt
(1) 10.5 oz can cream of chicken soup We make Homemade Cream of Chicken Soup
1 cup sour cream
1 6 oz box of Stove Top chicken boxed Stuffing
(1) 12 oz bag frozen green beans
Instructions
Place the boneless chicken breasts in the crock pot. I like to filet mine, but that is optional. Season the chicken with garlic salt.
In a medium bowl mix together the cream of chicken soup and sour cream.
Spread over the chicken in the crock pot.
Sprinkle the box of Stove Top Stuffing over the chicken.
Then add the frozen green beans on top.
Place the lid on top. Cook on high for 3-4 hours or low for 6-8 hours.
Notes
Note- Chicken should fall apart when it is done. Yum!
Refrigerate the leftovers in an air tight container for up to 5-6 days.