Crock Pot Cube Steak – Recipe Ketchup
Crock Pot JUST FOR YOU Recipes

Crock Pot Cube Steak

CROCK POT CUBED STEAK AND GRAVY

This meal is not only inexpensive but it is one of those “set-it and forget-it” type meals. You can toss everything into your slow cooker and dinner will be ready when you are!

CROCK POT COOKING TIPS

This is one of those fix-it and forget it type crock pot recipes. It helps to have a digital crock pot these days. You can cook it for a certain amount of time so and then set it to automatically go to a keep-warm setting.
WHAT CAN I SERVE WITH CUBED STEAK?

I gotta served this cubed steak and gravy with my Million Dollar Mashed Potatoes and smother it in the gravy. Or, perhaps you want something a bit lighter? Then maybe my ITALIAN GREEN BEANS, BACON GARLIC GREEN BEANS or MAPLE GLAZED CARROTS. My favorite part of this recipe? The gravy. Oh mercy, the gravy. Me and gravy, it’s a love thing. Be sure to try my CROCK POT PORK CHOPS & GRAVY. It’s all about the gravy, baby!

Try some of my other crock pot recipes:

Crockpot Chicken and Dumplings
Creamy Potato & Hamburger Soup Made In the Crockpot
Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy

Ingredients:

6 cube steaks
1 medium onion peeled and sliced into rings
1 can cream of chicken soup
1 can cream of celery soup
1 packet Lipton Onion Soup Mix
1/2 soup can of water
salt and pepper

Instructions:

Peel, slice and separate the rings of one medium sized onion.
Salt and pepper each cube steak.
Place 2 cube steaks in the bottom of your crock-pot.
Top with onions and repeat. Separating each addition of meat with onions. This will help separate them later and avoid them being one melded mass of cube steak.

In a separate bowl, add the cream of soups and water and mix it up. Pour the soup mixture over the meat..
Sprinkle the onion soup mix on top, put the lid on the crock-pot and turn it on low.
Soon your kitchen will start to smell delicious and 6-7 hours later you will have a dinner! Add a side of mashed potatoes to help enjoy the gravy an a salad or green veggie and you are ready to eat.

Note: If you like cream of mushroom soup, I’m sure you can use that as well. As for me, I’m not a fan, so I opted for a different combination.

2- Slow Cooker Cube Steak & Gravy (Quick & Easy)

Ingredients

2 pounds cube steaks

10 1/2 ounce condensed cream of mushroom soup (or use equal amount of homemade condensed cream of mushroom soup)

1 packet of onion gravy (0.87 ounce packet)

salt & pepper to taste

2 cups water

2 tablespoons vegetable or canola oil

all purpose flour (for dredging)

Directions

In a large skillet, heat oil in pan over medium-high heat. Season cube steaks with salt and pepper (or favorite seasonings – see tips below), lightly dredge in flour then brown steaks on each side and transfer to cooker. Mix cream of mushroom soup, gravy packet and water in a medium size bowl and pour over steaks. Cook on low for 6 to 8 hours. Be sure to adjust cooking time for your cooker.

Serve over mashed potatoes, rice or egg noodles with your favorite veggies and salad.

Tips

You can easily adapt this recipe by adding your favorite seasonings – garlic powder, onion powder. Love mushrooms, use mushroom gravy instead of onion gravy and toss in some fresh or canned mushrooms.

From: sweetlittlebluebird.com

About the author

Pixie Deacon

Hi, my name is Pixie. I am a true blue Southern girl, cookbook author, entrepreneur, self-taught food photographer and lover of chocolate.

I love to cook, bake, entertain and create new recipes. I am blessed to have come from a long line of fantastic Southern cooks. It’s a pleasure to be able to share all my wonderful family recipes that have been passed down from generations and recipes that I have developed over the years along with my passion for entertaining and Southern culture.
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