Oh my Goodness, Buttery, Moist Melt In Your Mouth Delicious Cornbread 😋😋😋!!! This family favorite is great alone or with a bowl of beans on the side.
Fill your kitchen with the aroma of homemade cornbread! My family has been making this easy cornbread recipe for decades. The crisp golden crust and moist, fluffy center really can’t be beat. If you have some cornmeal sitting in your pantry, cornbread is comfort food just waiting to happen.
If you’re wondering how to make cornbread, this simple cornbread recipe is what you’ve been looking for. It makes buttery, perfect cornbread – every time. Plus, it only takes 25 minutes from start to finish! You can make it in a skillet or any baking dish, too.
classic sweet easy buttermilk cornbread with a hint of honey is the perfect side to chili’s, soups or stews! with crispy, crunchy buttery edges and the most amazing soft, fluffy centre!
TO MAKE THIS RECIPE YOIU’LL NEED THE FOLLOWING INGREDIENTS :
– Cornmeal: 1 cup (120g)
– All-purpose flour: 1 cup (125g) (spoon & leveled)
– Baking powder: 1 teaspoon
– Baking soda: 1/2 teaspoon
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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