This Cinnamon Roll French Toast Casserole is a fun twist that combines cinnamon rolls and French toast in one delicious dish. Easy, delicious and bound to become a family favorite!

Make-ahead breakfasts are such time savers. I always have Breakfast Burritos in my freezer and make the Breakfast Casserole for the weekends.

Cinnamon roll lovers, this one is for you! I have a fun twist on two classic weekend breakfast dishes that are combined into one casserole. Cinnamon rolls meet French toast for a mouth-watering, sweet and irresistible combination. I love my Cinnamon Roll Coffee Creamer when I don’t feel like mixing up the yeast dough and making a batch of my Easy Cinnamon Rolls. This casserole let’s me use the convenience of ready cinnamon rolls in a tube, stir it with a few ingredients and bake into one delicious weekend breakfast.

How to make Cinnamon Roll French Toast Casserole?

This casserole could not be easier to make.

• Simply cut each cinnamon roll ( unbaked, straight from the tube ) into 4 pieces.
• In a large measuring cup, whisk together eggs, milk and vanilla and pour over cinnamon roll pieces.
• Stir gently together.
• Pour mixture into prepared casserole dish and bake until golden brown on top and cinnamon roll bites are baked.
• Drizzle with cream cheese glaze and serve warm.

Serves: 6-8

✅Ingredients:

2 cans Cinnamon rolls
1/2 cup butter, melted
1/3 cup sugar
2 eggs

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