Cinnamon Roll Crescents

A semi homemade cinnamon roll made easy with a tube of Crescent Rolls

Ingredients:

1 tube (8 count) Pillsbury Crescent Rolls, unrolled and separated
Filling
4 tablespoons butter,softened
¼ cup white sugar
2½ teaspoons cinnamon
Glaze
2 tablespoons butter, melted
¼ cup + 2 tablespoons powdered Sugar
½ teaspoon vanilla extract

Instructions

Preheat oven to 375
Place the unrolled and separate crescent rolls on an un greased rimmed cookie sheet(one with sides).
Filling
In a small bowl, mix together the butter, sugar and cinnamon
Assemble
Evenly spread the cinnamon butter over the crescent rolls and roll up tightly.
Place tip side down on the cookie sheet.
Bake for 10-12 minutes.
Glaze
In a small bowl, mix together the butter, powdered sugar and vanilla until smooth.
Place in a zip lock bag and snip a tiny corner off.
Drizzle the glaze over the cinnamon rolls.

Notes
Some cinnamon butter will leak from the crescent rolls while cooking. This will not affect the taste.

Voila!