A chocolate dessert you can’t resist, each delicious bite is loaded with rich chocolate flavor. Chocolate cake mix, chocolate pudding, and chocolate chips are baked together to create a delicious tasting and a quick dessert you can put together any day of the week.
Enjoy a slice of cake with a scoop of vanilla ice cream, a dollop of whipped cream, and a drizzle of hot fudge or caramel sauce over the top. Sink your teeth into this delightful dessert and then wash it down with a cup of coffee or a glass of milk.
Chocolate dump cake is an impressive looking dessert that is an amazingly moist cake and easy to make. Simply pour all of your ingredients into the pan, bake, and enjoy this tender cake bursting with chocolate flavor.
HOW TO STORE CHOCOLATE DUMP CAKE
IN THE FRIDGE: Store leftover chocolate dump cake in the refrigerator covered tightly with plastic wrap for up to 5 days.
IN THE FREEZER: text. Chocolate dump cake can be stored in an airtight container in the freezer for up to 3 months. Defrost in the refrigerator overnight and then bake at 350°F for 10 to 20 minutes until it’s warmed back through before serving
CHOCOLATE DUMP CAKE INGREDIENTS
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Butter – unsalted butter
Cake mix – chocolate cake mix
Pudding – box instant chocolate pudding
Milk – whole milk
Chocolate chips – semi-sweet chocolate chips
HOW TO MAKE CHOCOLATE DUMP CAKE?
FIRST STEP: Spray a 9×13 casserole dish with nonstick spray and preheat your oven to 350°F.
SECOND STEP: Sprinkle the chocolate cake mix evenly in the dish.
THIRD STEP: Sprinkle the instant chocolate pudding mix evenly across the cake mix.
FOURTH STEP: Add the milk to the butter – make sure the butter isn’t hot, so the milk doesn’t curdle.
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FIFTH STEP: Pour the milk/butter mix on top of the cake and pudding mix.
SIXTH STEP: Use a whisk to mix slightly – you don’t need to stir entirely, but you do want it slightly incorporated so that it bakes evenly.
SEVENTH STEP: Sprinkle the entire bag of chocolate chips across the top.
EIGHTH STEP: Place in the oven to bake for 40-45 minutes.
NINTH STEP: Serve warm with ice cream.
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