Ingredients
Chili Ingredients:
1 lb. ground beef
2 8oz cans tomato sauce
1 15oz can kidney beans
1 1.25oz packet of chili seasoning
Cornbread Ingredients:
1/2 cup all-purpose flour
2 Tbsp. granulated sugar
3/4 cup cornmeal finely ground
1/2 tsp. salt
1/2 tsp. baking soda
2/3 cup buttermilk
1/4 cup canola oil
1 egg
Toppings:
shredded cheese
sour cream
How To Make A Chili Pot Pie:
The first thing to do when making this dish is cook the ground beef thoroughly. Drain it and add the beans, chili seasoning and tomato sauce. Easy so far, right?
To make the cornbread, mix the dry ingredients all together in one bowl, and the wet ingredients in a second bowl. Then, add the wet to the dry.
Get four ramekin dishes and spoon into each, one cup of chili and then half a cup of cornbread batter.
Bake for about 25 minutes and if you want, you can top with cheese and sour cream.
This recipe is for four people which is great for most families. If you need to make more, just double up the recipe.
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