Chili Cheese Dog Bake is a fun twist to the classic hot dog, but in casserole form!
This Chili Cheese Dog Bake is nothing short of amazing. Here’s the deal – it’s 7 simple ingredient, less than 30 minutes till it’s on your table, and WOW – it’s so delicious.
How To Make Chili Cheese Dog Bake
All beef hot dogs are wrapped up with cheese in some Pillsbury pizza dough, then baked on top of a bed of chili. I dressed up the tops of these with a quick melted butter that’s seasoned to perfection.
It’s everything you love about a classic chili cheese dogs, made into a comforting dinner that your whole family will love. Trust me, my whole family L.O.V.E.D this.
Ingredients :
4 HOT DOGS
4 STRING CHEESE (CHEDDAR)
1 CAN PILLSBURY PIZZA DOUGH
1 CAN CHILI (15 OZ.)
1/4 CUP BUTTER, MELTED
1 TEASPOON GARLIC POWER
1 TEASPOON FRESH PARSLEY
Directions :
PREHEAT OVER TO 375F
POUR CHILI INTO A 6 X 10 OR 7 X 11 PAN (OR WHATEVER WORKS FOR YOU, REALLY)
REMOVE THE CHEESE FROM THE WRAPPERS AND CUT IN HALF LENGTHWISE. SET ASIDE.
If you like this, try my Crockpot Chicken and Dumplings too!
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