CHERRY PIE COOKIES

PUBLISHED BY JESSICA from butterwithasideofbread.com

Cherry Pie Cookies are a delicious sugar cookie cup, filled with savory cherry filing and covered in a white chocolate drizzle. These cherry cookies are soft, sweet, and an easy way to satisfy your cherry pie craving!

Be sure to check out our updated collection of COOKIE CUP RECIPES here!

Cherry pie cookie cups are an easy cookie recipe that look as amazing as they taste. The simple ingredients for these sugar cookies with cherry pie filling can mostly be found in your pantry, with the addition of the cherry pie filing you have what it takes to create this wonderful and appetizing cookie recipe.

CHERRY PIE COOKIES:

When you are in the mood for cherry pie but you don’t have the time or energy, what do you do? For us, it is simple. We turn to this delightful and easy to make cherry pie cookie recipe. For this recipe we have combined two favorite desserts and created this wonderful and appetizing cookie that tastes as incredible as they are beautiful. It’s called for to use a mini muffin pan to create the sugar cookie cup, but you can also use a regular sized muffin pan if you like. The cookies are baked in the muffin pan before we add the savory cherry pie filling. The filing technically does not get cooked, but it will be warmed up thanks to the freshly baked cookie cups. This recipe is also so versatile, you can switch up the pie filing and make them for so many different occasions. Give them a try with apple or blueberry pie filling and you will have an amazing cookie every time.

WHY WE THINK YOU SHOULD TRY THIS RECIPE TODAY

In case you were not convinced yet to give this recipe a try, here are a few more reasons to do so.

Amazing flavor. The combination of flavors is one you will not soon forget. The cherry filling mixed with the soft sugar cookie cup, makes for an incredibly delicious treat.
Versatile and fun. I love this recipe because you can create fun new variations every time you make it. Change up the pie filling flavor, you can make little apple pie cookies or peach would be delicious too.
Simple to make. This recipe is SO easy to make, don’t let the pictures fool you. They look like a lot of effort, but really they are so simple and come together quickly. They are worth it!

CHERRY PIE COOKIE INGREDIENTS

(This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the Next Page of this post)
COOKIE CUP
Sugar: You will need 1 cup granulated sugar to give the cookie cup a wonderfully sweet flavor.

Butter: Using ½ cup softened butter will provide the cookie dough great moisture and texture.

Egg: Use 1 egg to help bind the dough of this cookie well.

Vanilla extract: You need 1 tsp. vanilla extract to help enhance all the flavors in this dough.

Sour cream: Adding in ⅓ cup sour cream will give a lovely and soft consistency that is so delightful.

Salt: You will need ½ tsp. salt to help balance out the sweet flavors in this cookie dough.

Baking soda: Using ½ tsp. baking soda will help the cookie cup to rise nicely as it bakes.

Flour: You need 2 cups flour for the base of this cookie dough.

TOPPING
Cherry pie filling: Use 1 can cherry pie filling to add the delicious topping to these wonderful cookies.

White chocolate chips: You need 1 bag of white chocolate chips, these will be melted and used for drizzling on top of the cherry pie filling.

HOW TO MAKE CHERRY PIE COOKIES?

PREP
Preheat the oven to 350 degrees F.

Then, spray a mini muffin tin with non-stick cooking spray. You can also use a regular size muffin pan if that is what you have available.

COOKIE DOUGH

For Ingredients list details And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)