Cheesy Chicken Alfredo Dip

This Cheesy Chicken Alfredo Dip is perfect for game day, movie night, an appetizer or a casual dinner! It’s creamy, cheesy, and made from scratch! Perfect with crusty bread or vegetables.

INGREDIENTS:

3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1 teaspoon dried parsley
1/2 teaspoon minced garlic
1 cup chicken broth
1 cup 1% milk
1/2 cup shredded Parmesan cheese
1 cup shredded mozzarella cheese divided
1 8oz package cream cheese
2 cups cooked chopped chicken breast (about 1 large breast)

INSTRUCTIONS:

In a medium skillet, melt butter. Stir in flour until smooth.
Add salt, parsley, and garlic and cook 1 minute.
Add broth and milk and whisk until smooth. Cook over medium heat, whisking often, until thickened and smooth. Stir in Parmesan cheese and ½ cup mozzarella.
In a medium bowl, beat cream cheese with an electric mixer until smooth. Add Alfredo sauce and beat until smooth. Stir in chicken.
Spread into a medium baking dish (1-1.5 quarts) and sprinkle with remaining ½ cup mozzarella cheese.
Bake at 400 degrees for 15-20 minutes, until bubbly and beginning to brown, or cover and refrigerate up to 2 days until ready to bake. Serve with veggies, crackers and crusty bread.