Ingredients:
1 box spice cake mix
1 15 oz can pumpkin puree
1 14 oz sweetened condensed milk
2 8 oz thawed cool whip
1 8 oz softened cream cheese
1 C powdered sugar
1 C crushed heath bars
Instructions:
Preheat oven to 350 degrees and spray a 9×9 baking dish with pam baking spray; set aside
Using a rubber spatula, mix together the pumpkin puree and cake mix
Spread evenly into the baking dish and bake in the preheated oven for 28 minutes or until a toothpick comes out clean
Once baked, allow the cake to cool onto the counter for 10 minutes
Using a small wooden stick, poke holes throughout the cake
Using the sweetened condensed milk, pour and spread over the cake. Making sure to push the milk into the holes
Place cake into the fridge overnight
Using a large mixing bowl, beat together the cool whip, cream cheese, and powdered sugar until smooth
Spread evenly onto the top of the cake
Top with crushed heath bars
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