Caramel apple pie bombs are exploding with warm apple pie filling, melted caramel candies and a sweet cinnamon sugar coating.
It’s an explosion of flavors with these caramel apple pie bombs. Fried dough packed with apple pie filling and creamy sweet caramels and then rolled in cinnamon and sugar – a sweet treat couldn’t get any sweeter.
Can I use homemade apple pie filling in this recipe?
If you have an abundance of fresh apples during apple season, you could make your own apple pie filling and use it in this simple recipe.
Could I use crescent roll dough for this recipe instead of the biscuits?
I’m not sure if the crescent rolls would do very well being fried. You could use crescent rolls and make baked apple caramel pie bombs instead if you’d prefer.
What is the best oil for frying?
Fry only with oils that have a high smoking point. The smoking point is the temperature it takes for the oil to start to break down and smoke. Once it smokes, it’s not good for frying. Good oils to use are peanut oil, canola oil, sunflower oil, safflower oil, corn oil, or vegetable oil. Olive oil on the other hand is not a good oil to fry in.

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INGREDIENTS:
1 (7.5-ounce) can biscuits
1 (21-ounce) can apple pie filling
10 caramels cut in ½ longways (individually wrapped)
1 cup granulated sugar…
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