PUBLISHED BY JESSICA from butterwithasideofbread.com
Spiced Pumpkin Mousse made with heavy cream, brown sugar, pumpkin & a lovely blend of warm Fall spices! Delicious pumpkin dessert that’s simple to make and looks so elegant piped in glasses!
There is no bad time to serve up this pumpkin dessert because it’s a simple weekend treat or a fancy dessert after a feast. Serve it to family and friends or keep it to yourself (you know you’ll want to). With this easy mousse recipe on hand, you can make it as much as you want and never be bored of it.
SPICED PUMPKIN MOUSSE RECIPE
It’s a creamy pumpkin-flavored treat that’s got the texture of a fluffy and pillowy whipped cream to make every bite melt in your mouth. Flavored with warm spices like cinnamon, nutmeg, and cloves, this dish is an Autumn favorite and it’s not hard to see why.
PUMPKIN MOUSSE INGREDIENTS
-Heavy cream: You will need 2 ⅔ cups of heavy cream (heavy or whipping cream) for the base of this recipe.
-Sugars: You will need ½ cup of brown sugar and ½ cup of granulated sugar to sweeten this treat, but you can use all brown sugar or granulated sugar if desired. Note that all brown sugar will add a depth of flavor thanks to the molasses pairing well with pumpkin.
-Vanilla: Use a teaspoon of vanilla extract to help flavor this dish wonderfully.
-Pumpkin: To give us the pumpkin flavor we will use a 15 ounce can of pumpkin puree (not pumpkin pie filling).
-Spices: Use 2 teaspoons of cinnamon, ½ teaspoon of ginger, and ¼ teaspoon each of cloves and nutmeg. You could also omit these spices and simply use 1 teaspoon of pumpkin pie spice and 1 teaspoon of cinnamon instead.
HOW TO MAKE PUMPKIN MOUSSE
In a large bowl or in the bowl of a stand mixer with the whisk attachment fitted, whisk the heavy cream on high speed for 30 seconds before adding in both sugars.
Continue to whip for 6-8 minutes or until stiff peaks form.
Add in the vanilla and then whisk again for another minute.
Using a rubber spatula, gently fold in the pumpkin puree and spices until fully incorporated and smooth.
Spoon the mousse into serving cups or trifle cups and serve. Enjoy!
For Ingredients list details And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
Leave a Comment