Pumpkin Cream Cheese Muffins

By Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins are the best pumpkin muffin recipe ever. Combo of perfectly spiced , soft and moist pumpkin muffins, delicious cream cheese filling, crunchy brown sugar cinnamon streusel topping, and a sweet glaze sounds like the perfect fall comfort food.

If you have your fall to-do list, you must add baking these muffins. You will love them!

Seriously, what is not to love about this pumpkin perfection! Easy to make from scratch, these pumpkin cheesecake muffins are great for breakfast, brunch, snack, dessert, Halloween, Thanksgiving…any time!

Luckily, season of comfortable and cozy clothes is upon us, because you won’t be able to eat just one of these. They are totally addictive.

Why You’ll Love These Pumpkin Cheesecake Muffins:

They are the best fall breakfast loaded with spices.
Eating dessert for breakfast without filling guilt
Pumpkin flavor is perfectly complemented with cinnamon, nutmeg, ginger and cloves (you can substitute with pumpkin pie spice). They TASTE like FALL!
They are super moist.
They are filled with a cream cheese and taste like a combo of Pumpkin Coffee Cake and Pumpkin Cheesecake https://omgchocolatedesserts.com/pumpkin-swirled-cheesecakes/https://omgchocolatedesserts.com/pumpkin-coffee-cake/.
They are topped with crunchy brown sugar cinnamon streusel topping-irresistible.
Very easy to make, store and transport for sharing

What You Need For This Recipe:

(This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the Next Page of this post)

This easy muffin recipe that makes the best homemade muffins from scratch, requires only simple ingredients that you probably have on hand:

pumpkin puree- make sure to use pure pumpkin not pumpkin pie filling. You can use homemade puree or the one from the can
all purpose flour
brown sugar, granulated sugar and powdered sugar
vegetable oil
eggs
milk
spices: cinnamon, nutmeg, ginger, cloves, all spice. You can substitute with pumpkin pie spice if you wish, but I personally like to make my own combo adjusted to my taste
vanilla extract
salt
baking powder
cream cheese
cream-for the glaze. you can also substitute milk if you don’t have cream
They have a couple of steps, need four mixing bowls, but it’s worth it. Whether you eat them warm, cold, or room temperature, try not to eat too many, if you can.

How To Make Pumpkin Cream Cheese Muffins?

In a fist bowl combine streusel ingredients: flour, brown sugar, cinnamon, dash of salt and melted butter and whisk with a fork.

In another bowl using a mixer beat softened cream cheese, sugar and vanilla for two minutes.

To make the pumpkin muffin batter in separate bowl whisk dry ingredients: flour, spices, baking powder and salt. In a large bowl whisk pumpkin, sugar and brown sugar, oil, eggs and milk. Then add dry ingredients to the wet and whisk to combine.

In standard muffin tin lined with paper liners layer two spoons of muffin batter, dollop cream cheese mixture in the center, top with remaining muffin batter and generously sprinkle with streusel crumbs. Bake 22-26 minutes until the muffin has set completely, and a tooth pick inserted in the center comes out clean with just a few crumbs attached.

For Ingredients list details And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)