These 7 Up cookies are the easiest to make and they’re perfect every time!
All right, my friends. I’ve done it now.
I don’t know if you’ve ever heard of 7 Up cookies, but they are so much better than they look. Really better.
In fact, I think they are a perfect copy of the KFC cookie recipe and you all know the Colonel knows his cookies. The love of butter and fluffy cookies.
So, as you know, my dad has perfected the homemade cookies and I’ve shared the recipe with you. These cookies are incredible.
They’re certainly not hard to make, but they’re definitely harder than those guys.
So I vote you do both and tell me which one you prefer. Honestly, I can’t choose myself – I prefer my dad’s recipe, but I like the ease of it.
They’re both cookie winners in my opinion.
You’ll mix them very quickly, pat them with a little more Bisquick, and then cut your cookies.
That’s where the butter comes in.
You knew I wasn’t going to make cookies without butter, didn’t you?!
Just melt the butter and throw it into an 8×8 baking dish and put the cookies directly into the puddle of melted butter.
Could I be a 7 Up cookie in my next life, please? Just by floating in a puddle of butter.
I like mine, coated with lots of butter and raspberry jelly.
They are also perfect with a sausage or chocolate sauce!
Ingredients:
½ cup butter
4 ½ cups baking mix (such as Bisquick ®)
1 cup lemon-lime soda (such as 7-Up®)
1 cup sour cream
Directions:
Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9×13-inch baking dish and place dish in the preheating oven until butter is melted.
Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.
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